Seared Sesame Tofu with Noodle Salad
Quick as a flash meals from all over the world.
Serves: 2, Preparation time: 30 minutes, Method: Easy
Delicious gluten Free tofu with noodle salad
Ingredients
1) Firm Tofu – 400 g (I like Mori-Nu available at gourmet stores)
2) sesame seeds – 1tbsp
3) red chili – 1 (deseeded and chopped)
4) soy sauce – 2 tbsp (try Kikkoman)
5) caster sugar – 2 tbsp (try Tate and Lyle)
6) rice vine vinegar – 2 tbsp (I prefer Clearspring)
7) noodles – 200 g
8) sesame oil – 1 tbsp (pick Lee Kum Kee)
9) spring onions – 4, finely chopped
Method:
Wrap the tofu in heavy layers of kitchen paper, then press gently to remove as much excess water as possible. Repeat a couple of times. Slice the tofu halfway, horizontally into 2 flat pieces. Sprinkle with Continue reading “Flash Meal- Ready in 30 minutes !” »
