Something Fishy and Tasty…… Yummy
Use and type of boneless white fish in this south Indian-style coconut and tomato curry with fresh coriander.
Serves: 4 , Preparation Time: 30 minutes, Method: Easy
Ingredients:
1) Vegetable oil – 2 tbsp + 2 tsp extra
2) onion – 2 thinly sliced
3) salt – a pinch to taste
4) tomatoes – 8 large, roughly chopped
5) garlic cloves – 4, crushed
6) ginger – a thumb sized piece, roughly chopped
7) Madras curry paste – 3 tbsp
8) coconut milk – 165 ml
9) coriander – a large handful, finely chopped + extra sprigs to serve
10) basa fillets – 500 g, skinned
11) plain flour – 6 tbsp
12) Basmati rice – to serve
Method:
Heat 2 tsp oil in a pan. Tip in the onions and salt. Cook for about 8 minutes until soft and golden.
Meanwhile, blitz the tomatoes, garlic and ginger to a Continue reading “Delicious Fried Fish and Tomato Curry” »