Something Fishy and Tasty…… Yummy

Use and type of boneless white fish in this south Indian-style coconut and tomato curry with fresh coriander.

Serves: 4 , Preparation Time: 30 minutes, Method: Easy

Ingredients:

1) Vegetable oil –  2 tbsp + 2 tsp extra

2) onion – 2 thinly sliced

3) salt – a pinch to taste

4) tomatoes – 8 large, roughly chopped

5) garlic cloves – 4, crushed

6) ginger – a thumb sized piece, roughly chopped

7) Madras curry paste – 3 tbsp

8) coconut milk – 165 ml

9) coriander – a large handful, finely chopped + extra sprigs to serve

10) basa fillets – 500 g, skinned

11) plain flour – 6 tbsp

12) Basmati rice – to serve

 

Method:

Heat 2 tsp oil in a pan. Tip in the onions and salt. Cook for about 8 minutes until soft and golden.

Meanwhile, blitz the tomatoes, garlic and ginger to a Continue reading “Delicious Fried Fish and Tomato Curry” »