Tag Archives: chirasi

Barazushi – Assorted Seafood

Barazushi – Assorted Seafood

Assorted seafood with sushi rice, soy and seaweed

Serves: 6, Preparation Time: 40 minutes, Method: Easy

Chirasi means ‘to scatter’ and that’s the secret to making this simple yet fun dish. This is the perfect meal to serve guests who have varying tastes and preferences. You can even lay the ingredients out for them to choose what they like.

Barazushi - Japanese Cuisine

Barazushi – Japanese Cuisine

THE SUSHI RICE:

Japanese rice 3 cups

water 600ml

sushi rice vinegar 8tbsp

THE TOPPINGS:

Prawns 500g large and boiled

crab meat 300g

salmon 500g, cubed

tuna 400g, cubed

salmon roe 400g (I prefer South Wind)

Nori (seaweed sheets) 1/2 cup, shredded

scallions 1/2 cup, finely chopped

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