Assorted seafood with sushi rice, soy and seaweed
Serves: 6, Preparation Time: 40 minutes, Method: Easy
Chirasi means ‘to scatter’ and that’s the secret to making this simple yet fun dish. This is the perfect meal to serve guests who have varying tastes and preferences. You can even lay the ingredients out for them to choose what they like.
Barazushi – Japanese Cuisine
THE SUSHI RICE:
Japanese rice 3 cups
water 600ml
sushi rice vinegar 8tbsp
THE TOPPINGS:
Prawns 500g large and boiled
crab meat 300g
salmon 500g, cubed
tuna 400g, cubed
salmon roe 400g (I prefer South Wind)
Nori (seaweed sheets) 1/2 cup, shredded
scallions 1/2 cup, finely chopped